About Us

Claude and Dianne Allison opened Mr. Allison’s Restaurant in the 1960’s.  They moved to the current  location in 1971 with 4 booths and a counter top.  It didn’t take long for them to gain a following with big portions and tender ham. 
My parents Jimmy and Pat bought Mr. Allison’s Restaurant in 1997 and today I proudly run the restaurant and can say it’s 2nd generation owned and operated.  We continue the tradition of good home cooking. We hand select our ham from a local farm and only choose the best and freshest. Our hams are smoked using our own special blend of hardwoods and are baked in-house using a slow cooking method creating a tender and juicy ham. Each ham is then hand carved off the bone.  Yes, it’s a long process but we will never take short cuts with our food.  We hope you enjoy our relaxed atmosphere, friendly service and of course, our ham!